Professional Catering Freezer temperature guide.
Magnetic designed to be applied to a professional catering freezer as visual management.
UK Requirements for Freezer/Food Safety
Bacteria on food stored below -18°C will become dormant, thus reducing the risk of high levels of contamination.
Food stored in a freezer should be kept below -18°C to prevent dangerous levels of bacterial growth from occurring.
For a clean, professional kitchen with good health and safety visual management and organisation.
Under The Food Safety and Hygiene (England) Regulations 2013, relevant food types should be stored within the 'Specific UK Temperature Control Requirements' for cold, frozen and room temperature.
This freezer magnet helps food handlers to comply with those regulations by reminding them.