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Level 2 Award in Food Safety for Manufacturing (RQF)

Level 2 Award in Food Safety for Manufacturing (RQF)

Regular price
£115.00
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£115.00
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EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

Intended Audience

The Level 2 Award in Food Safety for Manufacturing is a nationally recognised qualification specifically designed for people working, or planning to work, in a food manufacturing environment.

Course Overview

During this 1 day course, Learners will build an understanding of safe food handling practices and the importance of keeping foods safe. Topics covered include: personal responsibility for food safety, importance of personal hygiene, keeping work areas clean and hygienic, and the importance of keeping products safe. For a more detailed overview of the topics covered, please download the Qualification Specification.

Assessment Methods

1 x Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course.

Successful Learners will receive a Level 2 Award in Food Safety for Manufacturing certificate.