Professional Catering Fresh Raw Meat Food Safety Fridge Magnet
Magnetic designed to be applied to a professional catering fridge as visual management.
UK Requirements for Refrigeration/Food Safety
Bacteria on food stored below 5°C will grow at a very slow rate, thus reducing the risk of high levels of contamination.
Food stored in a chiller/refrigerator should be kept below 5°C to prevent dangerous levels of bacterial growth from occurring.
Under The Food Safety and Hygiene (England) Regulations 2013, relevant food types should be stored within the 'Specific UK Temperature Control Requirements' for cold, frozen and room temperature.
This fridge magnet helps food handlers to comply with those regulations by reminding them.
- Thin (0.03" (0.8 mm)) and lightweight